Sriracha Lime Chicken
  1. 2 organic chicken breasts
  2. 3 tbsp sriracha
  3. 1 lime, juiced
  4. 1/4 tsp Himalayan sea salt and freshly ground pepper
  1. 4 cups lettuce, chopped (I use this salad chopper)
  2. 8 pineapple slices, using pineapple corer
  3. 1 cup organic grape tomatoes
  4. 1/3 cup red onion, finely chopped
  5. 1 avocado, cubed
  1.  Heat the grill
  2.  Season chicken with salt and pepper
  3.  In a bowl or marinade dish, combine sirarcha and lime
  4.  Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
  5.  Once marinaded, add chicken to grill
  6. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side
  7.  While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish

This amazing Salad via Lexi’s Gourmet Kitchen!

Lexi has paired a vinaigrette in her recipe, we suggest Saladshots Citrus Ginger or My Honey Mustard with this delicious dish!