- One 12-ounce bag broccoli slaw
- 1 cup frozen peas, thawed
- 1/2 cup chopped green onions
- 1/3 cup raisins
- 1/4 cup dry-roasted sunflower seeds
- To make dressing, whisk together all ingredients in a medium bowl.
- Add slaw ingredients and toss to coat. Make this salad a few hours before serving so the full flavor develops.
Lori has paired a mayonnaise/mustard dressing in her recipe, we suggest Saladshots My Honey Mustard with this tasty slaw!